Food Industry



 ANS – ACTIVE NANO SHEILD can be used in the food industry as a surface coating to help maintain a clean and hygienic environment. The anti-microbial properties of the coating will help to eliminate the habitation and spread of harmful pathogens on food preparation surfaces, utensils, and even clothing, reducing the risk of cross-contamination and the spread of food borne illnesses. In addition, the coating can be applied to tables, chairs, and other surfaces in dining areas to help keep them free of harmful germs and bacteria. The fast-drying and long-lasting properties of ANS make it an ideal solution for busy kitchens and dining areas that require frequent cleaning and sanitation. By using ANS in the food industry, you can help to ensure the safety and well-being of both customers and employees alike.


The transfer of pathogens and bacteria has led to the rapid spread of viruses such as COVID-19, primarily through human carriers, such as in frequented places like restaurants, bars, and cafes. Traditional disinfectants and sanitizers used to combat these viruses are often poisonous and only effective as long as they are being used. As soon as the user stops wiping the surface, the pathogens and viruses can return and even develop stronger, mutated strains. At Nano Labs, we have succeeded in developing a solution and continue to be dedicated to developing more safe and more effective solutions to combat the spread of pathogens and bacteria, helping to create a healthier and safer environment for all.


At Nano Labs, we have developed a cutting-edge defense system that can be applied to any surface, in any environment, and provides continuous protection against the many forms of harmful pathogens, bacteria, and viruses for long periods of time, working around the clock without requiring maintenance or additional interaction. Our advanced compound is designed to be effective against a wide range of bacteria and viruses,  with over 400 known harmful entities, having been tested and verified effective by renowned third-party laboratories, while also stopping the development of evolving and mutating strains. Unlike traditional methods that only focus on killing immediate threats, our solution is designed to stop the spread of bacteria and viruses. We also offer an easy maintenance and upkeep program, requiring minimal effort and frequency to maintain the treated surface’s efficacy.

Explore Our Diverse Consumers In The Food Industry

  • End consumers (individuals purchasing food products for personal consumption)
  • Restaurants and other food service establishments
  • Cafes and coffee shops
  • Food manufacturers and processors
  • Grocery stores and supermarkets
  • Food service companies and catering businesses
  • Schools, universities, and other educational institutions
  • Hospitals and healthcare facilities
  • Correctional facilities and military bases
  • Hotels and resorts

    As a valued customer, it’s important to understand the different types of consumers in the food industry. These consumers can range from individuals who purchase food products from grocery stores or restaurants for personal consumption to businesses such as restaurants, cafes, and food manufacturers who purchase food products and ingredients for commercial use in their operations. Additionally, there are other consumers in the food industry such as food service companies, caterers, schools, hospitals, and other institutions that provide food services to their clients or customers. No matter what type of consumer you are, it’s important to recognize the various roles and needs within the food industry to ensure that all consumers are receiving quality products and services.